How Science Can Boost Your Daily Coffee Sensory Experience
นอกจากการดูบทความนี้แล้ว คุณยังสามารถดูข้อมูลที่เป็นประโยชน์อื่นๆ อีกมากมายที่เราให้ไว้ที่นี่: ดูเพิ่มเติม
In this second episode of COFFEE SCIENCE Q\u0026A with Sara Marquart and Samo Smrke we focused on the science of coffee sensory evaluation. Samo opened the session explaining how taste and flavours can be measured without even tasting or smelling the coffee.
We then discussed the challenges of aromas, especially how the concentration can change its perception. Samo clarified this topic with the example of betaDamascenone. In small concentration betaDamascenone smells floral while in a higher concentration it turns into smoke. Berg Wu won the World Barista Championship in 2015. He developed an innovative extraction technique to highlight the floral notes of his espresso.
We finished our discussion elaborating how the serving temperature affects the sensory experience. While commercial coffee drinkers often prefer an extra hot coffee, specialty coffee lovers prefer a cooler beverage as bitterness and acidity is perceived differently at different temperatures. During my own World Barista Championship presentation I asked the four sensory judges to stir their espresso five instead only three times. I did so to let the coffee cool down more so they could sense more sweetness and a more intense plum note.
Passion for details and coffee science can truly make your coffee experience even more enjoyable.
Wax, wax, and more wax!
Hiiiii friends!! We’re starting a new series: Wax \u0026 Warmers!! I’m so excited because this is the bread and butter of Scentsy! So first things first. Let’s learn the ins and outs of our wax. This video is a little long but goes into the nitty gritty of Scentsy’s Wax. If you are new here, comment below and go check out the other videos!
Wax Ingredients: 1(2,6,6Trimethylcyclohexa1,3dienyl)2buten1one (Damascenone), Benzyl Benzoate, beta Pinene, Butylphenyl Methylpropional, Citral, Citrus Aurantifolia (Lime) Oil, Citrus limonum (Lemon) fruit extract, Citrus medica limonum (Lemon) peel oil, Decanal 112312,delta1(2,6,6Trimethyl3cyclohexen1yl)2buten1one (deltaDamascone), deltaDecalactone, Ethyl 2methyl1,3dioxolane2acetate, Ethyl 2methylbutyrate, Ethyl Maltol, Ethyl Methylphenylglycidate, gammaDecalactone, Hexamethylindanopyran, Ionone, Isobutyl acetate (isoButyl acetate), Lauraldehyde, Limonene, Linalool, Linalyl Acetate, Methyldihydrojasmonate, pcymene, pinene, Raspberry Ketone
My Website: https://alexisshay.scentsy.us/party/13727139/newyearnewlinkvips
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MUSKETHANOL
THE ALCOHOL OF THE GODS…
A SEMBLANCE OF REALISM: A HANDFUL OF GOLDEN SAND POURED IN ALCOHOL ( DAMASCENONE ) THAT STARTS TO GLOW, AS IF BY MAGIC, A THOUSAND SEQUINS, A SILVER SHIMMER SIMILAR TO THE SEA. THE DISTURBING IMPRESSION OF SAND THAT HAS BEEN RENDERED ALMOST ABSTRACT. A SAND OF STEEL, FUTURISTIC, PERHAPS FROM ANOTHER WORLD (CETALOX, MUSCONE).
Video by Roberto Greco
How to draw all the possible isomers
isomers of C6H12: https://youtu.be/atneWztLSNo
isomers of C5H10 https://youtu.be/qronF1yx8F4
isomers of C6H14 https://youtu.be/reSzeAFJTA
Difference between branched and straight chained hydrocarbons https://youtu.be/gStHUYWujI
IUPAC naming of alkanes https://youtu.be/kXgYwTic6K0
How To Say Damascenone
Learn how to say Damascenone with EmmaSaying free pronunciation tutorials.
Definition and meaning can be found here:
https://www.google.com/search?q=define+Damascenone
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